2 very ripe bananas, mashed

2 eggs

1/4 c milk

3/4 c all purpose flour

1/4 tsp salt

1/2 tsp baking soda

1/2 tsp ground cinnamon, optional

butter for greasing griddle

In a large bowl, thoroughly mix together all ingredients. Melt butter on a griddle over medium high heat. When butter is melted and cooking surface is hot enough, pour 1/4 c size rounds of batter onto griddle. When a lot of bubbles have formed on the top and a spatula can slip easily under the pancake, flip once. Cook until golden on both sides.